This
is the time of year to eat quick and easy food. This month’s recipe
is a doddle and can be thrown together in seconds which is fantastic
when you have people to feed for lunch. If you have any pheasant
breasts lurking in the freezer you can use them instead of the
chicken. Children seem to love it too.
Mango and Cashew Chicken
800g cooked chicken breasts, no skin, cut into chunks
1 large ripe mango – diced
3-4 spring onions, sliced
100g whole cashews
200g thick Greek yoghurt
4 tbsp mayonnaise
Juice and zest of 1 lime or a little more to taste
3tbsp mango chutney
1 tbsp garam Marsala
Salt
Mix the yoghurt, mayonnaise, lime juice, chutney, garam masala
together season with salt. Fold in chicken pieces, cashews,
spring onions and mango. Scatter over the lime zest and serve
with rocket and watercress salad.
Tip:
www.secretts.co.uk
is country shopping on line. A fantastic range of foods, flowers
and garden goodies are at the click of a button delivered to
your door. Secretts is fabulous for sending presents for birthdays
or special occasions.